• Pate - Chicken livers blended with Whisky and shallots, served with baby leaf salad, caramelised onions and toasted bread
• Stuffed Mushroom - Portobello mushroom stuffed with stilton, topped with tarragon breadcrumbs, served with garlic mayonnaise (V)
• Antipasto - Selection of cured Italian meats with pickles, parmesan, olives and toasted ciabatta bread
• Vegetable Soup - Smoothly creamed mix of seasonal vegetables with a hint of spice  (V)
• Melon - Succulent Honeydew melon, mango sorbet, served with strawberries and orange (V)
• Smoked Haddock Fish Cake - Smoked haddock and caper fish cake, served with baby lead salad and sweet chili sauce
• Crayfish Cocktail - Crayfish tails, served with crisp lettuce, bound with a brandy cocktail sauce

• Chicken - Roast breast of chicken wrapped in Pancetta, baby onion, fondant potato, and mushroom sauce
• Steak & Potato Pie - slowly braised beef, potatoes, creamy mash potato, horseradish, with suet pastry crust
• Salmon - Lemon, dill and coarse grain mustard salmon fillet, lemon oil mash potato, asparagus spears, served with a warm hollandaise sauce
• Pork - Roast English loin of pork, black pudding, fondnat potato,  caramelised apple compote, served with a cider and mustard sauce
• Roast Beef - Roast rump of 28 day matured beef with  creamy mash potato, Yorkshire pudding, watercress and thyme gravy

• Fish Pie - Smoked haddock, salmon, cod and prawn fish pie with a mustard and parmesan mash potato

• Vegetable Tart - Char-grilled Mediterranean tart, fondant potato, with rocket and parmesan salad (V)

• Wellington - Chunky beetroot and butternut squash in a sweet and sharp balsamic chutney, fondant potato,  wrapped in a golden baked puff pastry lattice with short crust pastry base (V)

  
  

  All served with a selection of seasonal vegetables.

  
  

• Chocolate Fudge cake - Warm chocolate fudge cake served with vanilla ice cream and strawberries
•  Crumble - Apples and berries topped with a cinnamon flavoured crumble and served with lashings of custard  
• Creme Brule - Vanilla infused crème anglaise topped with caramelised sugar and served with fresh berries
• Lemon tart - A zingy, French-style lemon tart made in sweet pastry and served with whipped creram and berries 

• Fresh Fruit Pavlova - Soft and chewy meringue with whipped cream, fresh berries, kiwi and oranges

• S.T.P - A rich and sticky date sponge with vanilla ice cream and butterscotch sauce
• Cheese and biscuits - A selection of British and continental cheeses. Served with biscuits, celery, grapes, and fruit chutney 

    Coffee and Mints

• Duo of Lamb – Rump of lamb, Shepherd’s pie, dauphinoise potatoes, rosemary sauce
• Duck – Spiced duck breast (served pink), goats cheese and red onion filo, fondant potato, redcurrant jus
• Seabass - Pan fried seabass with crispy pancetta, tender stem broccoli, lemon oil mash, sweet potato velouté
• Corn Fed chicken – Supreme of corn-fed chicken, fondant potato, puy lentil garni
• Pork fillet – Tenderloin of pork, black pudding, potato croquettes, caramelised apple, calvados sauce
• Trout – Rainbow trout fillet, baby spinach, creamy mash potato, confit tomatoes, lemon and caper butter sauce
• Roast Striploin of Beef – Roast striploin of 28 day matured beef with Yorkshire pudding, watercress, creamy mash potato and thyme gravy
• Vegetable Tart – Char-grilled Mediterranean tart with fondant potato, rocket and parmesan salad (V)
• Wellington - Chunky beetroot and butternut squash in a sweet and sharp balsamic chutney wrapped in a golden baked puff pastry lattice with short crust pastry base and a fondant potato (V)
• All served with a selection of seasonal vegetables 

• Banoffee Cheesecake – Crushed buttered chocolate digestive biscuits, soft toffee and pecan base, light cheese and vanillia filling, topped with bananas and chocolate
• Brownie – Chocolate brownie with salted caramel ice cream and berries
• J.R.P – Jam roly poly with lashings of custard and extra jam
• Cheese and biscuits - Selection of cheeses and biscuits with celery, grapes, and fruit chutney
• Apple Pie – Shortcrust pastry baked with apples and nutmeg, served with apple pie ice cream
• Panna cotta – Orange and ginger panna cotta with fresh berries and coulis
• Lemon Meringue Pie – Shortcrust pastry with a tag lemon filling topped with meringue

• Tuna Niçoise – Seared yellow fin tuna, marinated olives, baby plum tomatoes, red onions, new potatoes and soft-boiled quail eggs
• Oxtail soup – Slow cooked oxtail, served with root vegetables and crusty bread
• Scallops – King scallops, lemon oil mash, black pudding and chorizo dressing
• Smoked duck – Smoked duck breast, micro salad, ginger and mango
• Tartlet – Wild mushrooms, baby asparagus and poached egg with hollandaise sauce (V)
• Figs – Roast figs with Parma ham and goat’s cheese, rocket and balsamic dressing

• Beef Wellington – Fillet of 28 day hung beef, mushroom duxelles, pate, pancakes, wrapped in puff pastry, served with a Maderia jus and fondant potato
• Rack of lamb – Frnch trimmed rack of lamb, French style peas, dauphinoise potatoes, juniper jus
• Monkfish en croute – Paprika scented monkfish tail, baby spinach, filo pastry, tarragon crushed new potatoes saffron cream sauce
• Swordfish – Char-grilled swordfish steak, saffron potatoes, baby plum tomatoes, creamed leek sauce
• Guinea Fowl – Thyme and garlic breast of guinea fowl, wild mushroom stuffed leg, rosti potato, port jus
• Lasagne – Open lasagne of wild mushrooms and asparagus, topped with a poached egg with hollandaise sauce (V)

• Fondant – Rich chocolate fondant with caramelised biscuit ice cream
• Cheese and biscuits - Selection of French cheeses and biscuits with celery, grapes, and quince jelly
• Assiette of  Tart - Lemon tart – Chocolate & cherry tart – Apple tart
• Souffle – Apple and raspberry crumble souffle with black coconut ice cream
• Cheesecake – Passion fruit cheesecake on white chocolate biscuit base, mango and ginger cream
• Pana cotta – Pyramid of orange, lemon and lime panna cotta, sable biscuit,  strawberry coulis

• Selection of homemade sandwiches 
• Turkey and cranberry sausage rolls
• Mini Pork pies with pickle
• Chicken breast goujons
• Homemade Quiche **
• Served with mixed salad, new potato salad, coleslaw and chips and pickles

• Roast rump of beef platter with horseradish sauce
• Honey roast ham platter with piccalilli 
• Roast turkey breast platter with cranberry sauce
• Poached salmon side with lemon and dill mayonnaise
• Caramelised onion, broccoli, tomato and cheddar cheese quiche **
• Greek salad (tomatoes, cucumbers, feta cheese, olives, red onion, olive oil)
• Served with mixed salad, new potato salad, coleslaw, selection of pickles and bread

Selection of home made sandwiches 
Cherry tomato, basil and mozzarella skewers (V)
Tempura King prawns with sweet chili dip
Mini pork sausages with honey and mustard glaze
New potatoes stuffed with cheddar cheese and red onions (V)
Salmon fish cakes with lemon and dill mayonnaise
Chicken liver pate on toast with caramelised onions
Greek salad (V) 
Served with mixed salad, potato wedges, selection of pickles and coleslaw

Beef burgers, topped with cheese and bacon, onion rings

 Stone baked pizzas, Margherita, Meat Feast, Vegetarian

 Nachos, Tortilla chips baked with avocado, red onion, sour cream, jalapenos and cheese

Lasagne, minced beef lasagne with mature cheddar cheese, tomato and bechamel sauce

 T.F.C,  Tim’s fried chicken, 100% chicken breast pieces fried in our special 12 spice recipe

 Chips and Dips, Skin on -fries, wedges, twisters with sour cream, sweet chili, bbq sauce -

Salad – Mixed salad, & coleslaw

Mini cheeseburgers with lettuce, tomato, relish and burger bun.

Mini hotdogs in a soft mini hotdog bun with caramelised onions and American mustard

Mini Yorkshire pudding with roast beef, creamy mash potato and caramelised onions

Mini tomato and mozzarella pizzas

Mini chicken burgers with lettuce, tomato, relish and burger bun.

Mini spinach, red pepper and feta frittata

Mini fish and chips with tartare sauce

Mini chicken tikka kebab with peppers and mint yogurt sauce

Wharfe Burger – 8oz homemade beef burger, gherkins, tomato, lettuce, toasted brioche bun, smoked cheese, bacon, bbq sauce and homemade chips £12.50

Pork & Peas – Tony Woods Butcher pork pie, mushy peas and gravy £7.95

Hot roast baps – Choose any two –

Beef & Onion – Turkey, cranberry & stuffing – Pork & apple.

Served with chips £7.95

• Selection of sandwiches on freshly baked sliced white and granary bread.

  Smoked salmon and cucumber 
  Honey roast ham salad
  Egg and cress mayonnaise
  Prawn Marie Rose

  
  

  Broccoli, cheese and onion quiche

  
  

  Home-made fruit scones, strawberry jam and whipped cream.
  Rocky road chocolate bites
  Eclairs with cream and chocolate
  Cherry and almond loaf
  Fresh fruit mini meringue

  
  

  Yorkshire Tea

Choose one dessert from the set menu £4.95 per head
Choose any two desserts from the set menu  £5.95 per head
White, Dark and Milk Chocolate dipped strawberries £4.50 per head
Selection of cakes and scones with whipped cream and jam £4.50 per head

• Knife and fork buffet

  Option 1 - Choice of one dish £13.95 per head

  Option 2 - Choice of two dishes £14.95 per head

  Steak and ale pie, suet crust, selection of vegetables, skin on chunky chips, red wine gravy 
  Haddock, salmon, cod and prawn fish pie with a cheddar cheese mash potato and a selection of vegetables and new potatoes 
  Chicken, ham and leek pie with puff pastry, vegetables, roast potatoes served with gravy
  Shepherd’s pie topped with creamy mash potato served with a selection vegetables and gravy
  Minced beef lasagne with mature cheddar and ricotta cheese, homemade chips, mixed salad, and garlic bread 
  Chicken Balti with balsamic rice, homemade chips, and naan bread
  Chicken casserole, chicken breast and leg in bacon and red wine sauce, served with a selection of vegetables, and roast potatoes. 
  Pork and mushroom stroganoff with rice, vegetables, and chips 
  Beef stew with root vegetables, dumplings, selection of mixed vegetables, chips, and mash potatoes
  Breast of chicken, stuffed with crème cheese and parsley, wrapped in bacon served with a selection of vegetables and potatoes and mushroom cream sauce 
  Lemon, dill and coarse grain mustard salmon fillet, selection of vegetables, new potatoes and served with a warm hollandaise sauce
  Gammon steak, fried egg, pineapple, chips, tomato, mushroom, peas and onion rings
  Cold platter – Sliced beef, ham and turkey, poached salmon, quiche, mixed salad, coleslaw, new potato salad 
  Chilli con carne served with rice, jacket potato, black bean and corn salad, tortilla chips

  Dessert

  Choose any dessert from the set menu  £4.95

  Choose any two desserts from the set menu £5.95 per head

Minimum 20 persons
Two starters, two meats and two desserts £21.95 with pre-order - £23.50 without
Three starters, three meats and three desserts £22.95  with pre-order £24.95  without

Choose from -  

21 day mature rump of beef with thyme gravy
Welsh leg of lamb with rosemary and redcurrant
English loin of pork with crackling and stuffing 
Norfolk breast of turkey with pigs in blankets and stuffing
Honey  glazed roast gammon with cumberland sauce

All served with a selection of seasonal vegetables and potatoes and Yorkshire puddings

Price includes coffee and mints